Haddock steaks pan fried in butter with ground black pepper, with topping of dijon mustard, whipping cream, lemon juice and fresh chopped parsley.

Barbecue duck cooked with mustard, gingar, garlic, yoghurt & tomato and garnished with fresh coriander, in a medium spicy sauce.

Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

Spicey Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce. Served with Pulau Rice and Salad.

Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

Tender chicken cooked in a medium sauce, with Seven Do a very well known sented lemon, a classic dish from the region of Sylhet.

Tender Lamb cooked in a medium sauce, with Seven Do a very well known sented lemon, a classic dish from the region of Sylhet.

Goan style, spicy barbecue king prawns cooked in a delightfully light medium to mild sauce with mango pulp, natural yoghurt and a dash of fresh cream. A mouth watering dish!

Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

Salmon Steaks, Pan-Fried Bangladeshi style with freshly ground spice & mustard: served with fragrant Lemon Rice

Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hydesabud.

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.