Crisp pastry filled with spicy mince Vegetables and deep fried.

Salmon Steak tempered with roasted spices then grilled.

Prawns tossed over griddle, served with spicy sauce.

Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

Large King Prawn covered with bread-crumbs and fried in butter.

Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn.

Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

Bombay’s road side favourite:- Our chef’s speciality – chick peas, potatoes, eggs, cooked with fresh herbs served with chat-pati masala.

Tasty Tuna fish cakes made with sweetcorn, potatoes, green chillies and chopped parsley.

Whole Quails marinated in crushed spices, grilled over clay oven.

Lamb Chops marinated in roasted spices then grilled.

Chicken cooked with onion, garlic and spicy chat masala.

Lentil and onion, mixed with fresh garlic and spicy deep fried.

Charcoal grilled minced Lamb in dry spices.

Crisp pastry filled with spicy mince Lamb and deep fried.

Shallow fried grated potatoes with onion, fresh garlic and herbs.

Duck marinated in lemon, yoghurts and spices, grilled over clay oven.