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Appetisers

Salmon Steak tempered with roasted spices then grilled.

Prawns tossed over griddle, served with spicy sauce.

Our Chef’s Speciality – Prawns cooked with onions, garlic and spicy hot chilli masala.

Chicken Tikka, Sheek Kebab, Lamb Chops and Prawn

Boneless morsels of Chicken, marinated in pickled spices, cooked in the clay oven.

Lamb Chops marinated in roasted spices then grilled

Chicken cooked with onion, garlic and spicy chat masala.

Lentil and onion, mixed with fresh garlic and spicy deep fried

Charcoal grilled minced Lamb in dry spices.

Crisp pastry filled with spicy mince Lamb and deep fried.

Crisp pastry filled with spicy mince vegetables and deep fried

Pan fried Sea Bass, lightly spiced. Served on a sizzler with fried onions and peppers.

Tandoori Presentation, All Tandoori dishes served with salad.

King Prawns marinated in lemon, yoghurt-fresh herbs and spices, grilled over charcoal clay oven.

A delightful mixture of Tandooris-Tandoori Chicken, Chicken Tikka, Sheek Kebab, Lamb Chops, King Prawns.

Boneless morsels of Chicken marinated in yoghurt and mild spices. Baked in clay oven.

Select pieces of Chicken marinated overnight in yoghurt and many other exotic spices with onion, pepper and tomato.

Chicken pieces roasted in Tandoori with tomato, capsicum and onion.

Tender slices of Lamb marinated overnight, cooked in clay oven.

Half (two pieces) of spring Chicken marinated in yoghurt- garlic, ginger, lemon juice and spices, cooked in clay oven.

Barbecued chicken marinated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach

Sliced breasts of Chicken cooked with sented Bangladeshi Hot Naga Morich a pinch of cumin seeds, ginger, garlic paste, fried onion, and peppers. A very tasty dish full of flavours

Spicy Barbecue King Prawns. Cooked with fresh spinach, grated potato and mushroom, flaked garlic and coriander.

Charcoal grilled boneless morsels of Chicken cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

Charcoal grilled boneless morsels of Lamb cooked in an exotic sauce of yoghurt and butter finished with almond and dash of cream.

Exotic sizzling dish made with Chicken pieces cooked with minced Lamb and Tandoori sauce.

Charcoal grilled boneless morsels of Chicken, cooked with green peppers, mushrooms, in a spicy sauce with variety of fresh herbs.

Sliced Chicken cooked Desi style with Kashmeri masala, ginger, garlic paste, lime juice, yoghurt, tomato and fresh green chillies and coriander.

Avery mild deliciousMaharaja style of Chicken Koorma cooked with coconut and nuts and little exotic spices.

Chicken cooked in a delightfully mild sauce with mango, pistachio, almond, fresh mint, yoghurt and a dash of fresh cream.

Pieces of tender Lamb cooked in yoghurt & pickled spices tempered with mustard & hot green chillis. A speciality of Hyderabud.

Pieces of Lamb cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

Charcoal grilled pieces of Chicken cooked in a medium sauce with variety of green herbs & spices. A North Indian classic.

Lamb Shank marinated and slow cooked with five spices, yoghurt & Fresh mint, served on shallow fried grated potato with onion and Fenugreek leaves.

King prawns, pan-fried in butter with gingar and garlic, coriander, green chillies and cooked with fried onions and green pepper in a delightful medium sauce.

(hot & Spicey) barbacue morsels of chicken, maranated in pickled spiced, cooked with garic, hot green hillies & pappers and fresh coriander.

A very tasty king Prawn dish which is in its very own league, a blend of herbs and spices with a touch of honey, ground almond, pistachio and coconut milk to create a fabulous dish.

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

(Medium to Hot ) A spicy dish cooked with Red Pepper , pickled chilies, spring onion & fresh coriander for a unique mouthwatering taste.

Barbecue chicken maranated with hot naga morich, honey, fresh ginger, garlic, coriander, tomatoes, green peppers & ground spices, served on a bed of fresh spinach.

Hot dish cooked with hot green chillies, onion, pepper and herb spices.

Sweet and sour, fairly hot curry with lentils

Medium hot curry with flavoured thick gravy

Specially cooked with dry spiced tomato, capsicum and spring onion

Served with vegetable curry

Spiced potatoes.

Fresh mushrooms cooked with garlic and light spices.

Fresh spinach cooked with garlic, light spices and cheese

Fresh Spinach cooked with garlic and light spices.

Spinach and potato cooked with light spices.

Fresh Aubergine tossed with onion and light spices.

Lentils with garlic.

Steamed Basmati Rice.

Basmati Rice cooked with saffron and cashew nuts.

Basmati Rice with onions.

Fried rice with beaten egg.

Mushrooms stir-fried with pulao rice.

Basmati Rice cooked with coconut.

Small pieces of chicken with pulao rice.

Minced lamb with pulao rice.

Unleavened Bread.

Unleavened Bread with Mince Lamb.

Unleavened Bread with garlic.

Unleavened Bread with Almond and raisins.

Unleavened bread with cheese.

Wafer thin toasted crisp.

Wafer thin toasted crisp.